Posts
Tomato Jam
Tomato Jam is made best when the fall comes and you get very ripe flavorful tomatoes. The fall harvest always seems to come quickly and tons of tomatoes ripen, it seems, almost all at once. The winemaking, tomato jam making, fig jam making…
Cilantro Chicken with Tomatoes
My Cilantro Chicken with Tomatoes was created on the fly. Funny how, whether it is for grilling, Saturday night dinners, guests or plain indecisiveness, chicken is a great economical option to fall back on. Yesterday was such an occasion. …
Cod Fritters (Pataniscas)
Cod Fritters are known to the Portuguese as Iscas and pataniscas, and yet in the Azores, you might hear "tortas". When I hear " Iscas", I think of my father's pan-fried thinly sliced and marinated calves and pork livers.
Here, cod fritters…
Oven Baked Fish with Vegetables
Oven Baked Fish with Vegetables is easy enough to do when you have time constraints. It makes a perfect dish for guests, as well. Serve the Oven Baked Fish with Vegetables with some nice white wine like vinho verde (Portuguese Green Wine) and…
Chouriço Bites
Most often, tasty things like Chouriço Bites are simply made on the fly. Just in time for your Easter dinner, chouriço bites are a very easy appetizer to start you off. You can elaborate on it any way you wish. Just remember, less is more.
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