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Vinho or Vinha?
Chef Blog, In the Pantry, Pork

Vinho or Vinha?

Vinho or Vinha is the question of the day. As you see the recipes, especially in marinades, you might think I made a mistake on the titles.  One might say it should be vinha, which I often hear from those of the Azores and not vinho. On the mainland we use a wine and garlic marinade as well.

Writing vinho instead of vinha was intentional.  Since vinha is more indicative of the vineyard, when I am giving recipes of wine and garlic marinades, for me, I prefer vinho d’alho instead of vinha d’alho.  No matter who I asked, no one could give me a reason not to.  It is like someone says toe-may-ta and someone else says ta-ma-ta.  It is still tomato no matter how it is said. 🙂

I would love to hear comments and reasoning on this subject.

We won’t even touch on vin d’alhos which simply means wine with garlic.  I suppose we could say vinho e alhos too!

Tags: authentic portuguese recipes, Portuguese cooking, Portuguese recipes, vinha d'alhos, vinho d'alhos
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https://portuguesecooking.com/wp-content/uploads/2017/08/vp-24.jpg 225 300 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2025-04-07 14:37:492026-02-16 21:08:20Vinho or Vinha?
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1 reply
  1. Ana
    Ana says:
    at

    Thank you! Working on more.

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