Posts

Heavenly Cream (Natas do Ceu)

Heavenly Cream (Natas do Ceu)

Some versions of Heavenly Cream (Natas do Ceu) use condensed milk and unflavored gelatin. This version is similar to the Pudim de Bolacha Maria. Serves 6 1 package of Bolacha Maria cookies (about 16 cookies) Substitute Nabisco animal…
Wine and Garlic Pork Ribs

Fruit Salad with Madeira Wine

Fruit Salad with sweet Madeira Wine is very simple to do in short order. This isn't necessarily a rigid  recipe, but rather a guide.  Make sure you use sweet Madeira wine. If you are leery about the black pepper, remove some of the fruit aside…
Wine and Garlic Pork Ribs

Wine and Garlic Pork Ribs

Wine and Garlic Pork Ribs (Costelos de Porco em vinho e alho) marinated at least 24 hours and served up with a bread stuffing makes for a flavorful meal on a quiet Saturday night when snow is falling. Actually, wine and garlic marinated pork…
Wine and Garlic Pork Ribs

Marinated Pork (Vinho d'alhos)

This recipe of Marinated Pork (Vinho d'alhos) is just another version of a popular Portuguese method of marinating pork before cooking. Marinating times can be for 24 hours more or less.  Sometimes marination is much longer, especially when…
Wine and Garlic Pork Ribs

Marinated Pork Cubes (Caçoila)

A seasoned wine and garlic combination, for infusing a dish of Marinated Pork Cubes (Caçoila), is typically made on the morning following the killing of a pig. I am glad I don't have to wait to kill a pig to make it. This is a traditional Azorean…