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Easter Bread (Folares)
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Easter Bread (Folares)

  This Easter Bread (Folares) of Emma Silva's, still uses the old fashion method of using ones hands to mix.  It is a method still used by old timers, who feel electric metal beaters ruin the flavor of the bread. Usually one person…
Filet Mignon with Mushrooms

Filet Mignon with Mushrooms

This Filet Mignon with Mushrooms is an upscale steak dish served at a former Lisbon restaurant.  Though it is not traditional, it has rave reviews. Filet Mignon with Mushrooms never was a typical dish in Portugal, however, all this has changed. …
Chouriço and Proscuitto Bread (Folar)
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Chouriço and Proscuitto Bread (Folar)

Chouriço and Proscuitto Bread (Folar) makes a perfect addition and not only to tailgate parties. It is great for picnic baskets and as an appetizer for gatherings. My brother likes to add some Portuguese São Jorge cheese to the dough. It is…
Beer Cake (Bolo de Cereveja)

Beer Cake (Bolo de Cereveja)

Beer Cake (Bolo de Cereveja) is a favorite with those who like beer.  Make sure you use your favorite beer for this cake.  Serves 10 to 12 2 cups sugar 1 cup butter, softened 4 eggs, separated 1 cup beer (8 ounces 3 cups all-purpose…