Posts

Chocolate Filled Jesuita Pastries
,

Chocolate Filled Jesuita Pastries

Chocolate Filled Jesuita Pastries, a  flaky, chocolaty puff pastry with a slight crunch of almonds, is my contemporary variation of Jesuitas I created from  inspiration on a recent trip to the town of  Guimarães in northern Portugal.  Although…
Apple Cake
,

Apple Cake

This family Apple Cake was one I like to make for my father.  Moist with a hint of caramelized flavor.  I used an older tube pan, about 8-inch diameter on the bottom that flared slightly to 9 1/2 inches. Serves 8 to 10 Prepare the…
Chicken Livers with Tomato and Rice
,

Chicken Livers with Tomato and Rice

 Serves 4 Chicken Livers with Tomato and Rice is a rustic dish, and makes a nice small meal for when you want just a little something.   Ever wonder what to do with chicken livers besides adding them to a stuffing or making a giblet gravy? …
Celebration of the Holy Ghost

Celebration of the Holy Ghost

  The Celebration of the Holy Ghost,  Festa do Espirito Santo, according to oral history, originated from two religious experiences during the 16th century.   Since that time, particularly in the Azores, a celebratory meal of thanksgiving…
Holy Ghost Soup

Holy Ghost Soup

Holy Ghost Soup (Sopa de Espirito Santo),  from my book Portuguese Home Cooking,  is a version which happens to come from the island of Graciosa. Every island in the Azores has their version of Holy Ghost Soup .   Serves 6 1 small onion,…