Posts

Graciosa Style Fried Dough

Graciosa Style Fried Dough

  This recipe for Graciosa Style Fried Dough, better known as Filhos a Moda de Graciosa is to die for. The recipe comes from my friend Dilia. Even when I cut the recipe in half, it still makes about 3 dozen.  The number of fried dough…
Peas, Linguiça and Eggs

Peas, Linguiça and Eggs

This Arab influenced dish of stewed Peas, Linguiça and Eggs is one that may just convert a non-pea eater to a pea lover. It can also be made with baby fava beans, chick peas or even edamame. Use frozen tender peas to make this Peas, Linguiça…
Easter Bread (Folares)

Shrimp Mozambique

Shrimp Mozambique (Gambas Mozambique) is the one of the easiest shrimp dishes to make. Influenced by one of Portugal's former colonies, it has a spicy kick to its already heady sauce.   Serves 2 - (4 as an appetizer ) Ingredients …
Flan with Chocolate Cake

Flan with Chocolate Cake

  Flan Pudding with Chocolate Cake has elevated the flan. Magically the chocolate cake rises and with such moisture, it pleases the senses of both chocolate and flan lovers at the same time. Be careful not to over bake. Make sure…
Easter Bread (Folares)
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Easter Bread (Folares)

  This Easter Bread (Folares) of Emma Silva's, still uses the old fashion method of using ones hands to mix.  It is a method still used by old timers, who feel electric metal beaters ruin the flavor of the bread. Usually one person…