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AROMAS OF COOKING UP PORTUGUESE
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Aromas of Cooking Up Portuguese

Aromas of cooking up Portuguese, at times, can be the subject of discussion. Quite often, when are discussing our Portuguese culture, it is said “you could always tell when you enter a Portuguese home.”   So what does that mean? For…

Alentejo Homestyle Bread

Alentejo Homestyle Bread is the bread of my heritage.  When my father opened a bakery here in the United States, this is one of the types of bread he made.  Here the measurements are given in grams not volume.  If you do not have a prepared…
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Chouriço à Corisco

Chouriço à Corisco is a relatively unknown simple dish of sautéed Portuguese pork sausage.   Alternatively, rather than sautéed, Chouriço à Corisco can also be made by grilling or broiling the sausage first, depending on…
COCONUT FLAN /BOLO DE COCO
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Coconut Flan (Bolo de Coco)

     Literally translated, this Coconut Flan (Bolo de Coco) is Coconut Cake, but it is really of a flan consistency. Using the whites to starch their habits, nuns created luscious desserts with the yolks and sweetened with sugar. …

Fresh Codfish Loin Stew

 Summertime calls for lighter fare like Fresh Codfish Loin Stew. If you are tired of fried and baked fish dishes, give this flavorful stew a taste.  Fresh Codfish Loin Stew is my updated Portuguese fish dish with  elements of flavor that…