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Tag Archive for: traditional portuguese recipes

A Fine Catch of Fish
Chef Blog

A Fine Catch of Fish

When it comes to preparing a fine catch of fish and other seafood in the Portuguese way, it is a flavorful.  It is a change from the everyday baked, stuffed and fried fish found in most American recipe boxes. My taste buds stand up and take…
https://portuguesecooking.com/wp-content/uploads/2017/08/18836_285174037105_2536973_n.jpg 360 480 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-21 18:56:132023-03-12 14:41:46A Fine Catch of Fish
String Bean Stew
Legumes, Vegetables, Fruits & More

String Bean Stew

String Bean Stew is a side dish of simply seasoned green beans that has been elevated with more depth of flavor.  It can be easily be made meatless by omitting the sausage. String Bean Stew can be served as a meal in itself. Serves  about…
https://portuguesecooking.com/wp-content/uploads/2015/10/IMG_E5717-scaled.jpg 1920 2560 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-10 17:20:172023-03-12 14:54:11String Bean Stew
Chicken Giblets with Tomato and Rice
Rice

Chicken Giblets with Tomato and Rice

Chicken Giblets with Tomato and Rice are worth the taste if you like giblets. Chicken Giblets need not be ignored outside the making of giblet gravy.  If you wish , use just the chicken liver. Many times folks just don't know what to do with…
https://portuguesecooking.com/wp-content/uploads/2017/06/thumbnail_IMG_7352-1.jpg 1280 960 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-07 21:03:142023-03-12 15:00:24Chicken Giblets with Tomato and Rice
Lemon Tea
Drinks

Lemon Tea

Lemon Tea, made from scratch, can be refreshing whether you drink it hot or iced.   Enjoy it with a spoon of honey. Serves 2 Peel of 1 lemon, without pith 16 ounces water 1 teaspoon sugar Bring the lemon peel, water and sugar…
https://portuguesecooking.com/wp-content/uploads/2015/10/IMG_3534-rotated.jpg 320 240 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-07 20:48:482023-03-12 15:26:30Lemon Tea
Beef Braised with Red Wine and Tomatoes
Meats

Beef Braised with Red Wine and Tomatoes

Here is Beef Braised with Red Wine and Tomatoes, a Portuguese recipe for the 7-bone chuck roast. Heady aromas will bait you until it is ready to eat.  You can actually use this same recipe for short ribs.   Compare with the oven one and see…
https://portuguesecooking.com/wp-content/uploads/2015/10/thumbnail_Braised-Beef.jpg 960 1280 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-07 19:05:312023-03-12 15:30:02Beef Braised with Red Wine and Tomatoes
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More in Menu

  • Wine and Garlic Pork Ribs
  • Wine and Garlic Black Scabbard
  • Trutas (Sweet Potato Pastry)
  • Trincado African Beef Stew
  • Sweet Rice Pudding (Arroz Doce )
  • Sweet Puff Pillows – Travesseiras
  • Sweet Pepper Paste Roasted Potatoes
  • String Bean Stew
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Chef Blog

Stomping Grapes for Wine

Valentines Day

Did You Know?

Aromas of Cooking Up Portuguese

Sweet Red Peppers

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