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Garlic Nailed Steak
Garlic Nailed Steak (Prego no Pão) is one of the earliest cooking methods for Portuguese steak that I learned from my aunt. It is simple, but you can up the level with serving an egg on top.
Serves 2 to 3
1/2 pound of rump or sirloin…
Kale Soup (Sopa de Couves)
This soup Kale Soup (Sopa de Couves) is not a version of the classic Caldo Verde soup. The deliciously delicate and classic Caldo Verde kale soup (Green Broth Soup) is of the Portuguese mainland. It is served with a few slices of sausage…