Tag Archive for: #Portuguesecooking

Presunto Bread of Lamego

Sweet Pepper Paste Roasted Potatoes

Sweet Pepper Paste Roasted Potatoes is one of so many global ways to prepare potatoes. This method is easy, and uses the sweet red pepper paste for a flavorful and a great change from just mashing them.  Depending on my mood and the family's…
Migas de Tomate

Migas de Tomate

  Migas de Tomate, a dish of sautéed bread and tomato, is a very simple dish to make. Think of this dish, which uses up some left over bread, as a Portuguese Stove-top stuffing. Freshly harvested, very ripe tomatoes make this especially…
Soup Season Year Round!
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Soup Season Year Round!

I love the fall and winter for the heartier dishes that it calls for, but it can be soup season year round.   The easiest thing to make is soup. This particular soup does not have a name. Not all recipes that one creates impromptu in your…
Tomato Jam
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Tomato Jam

Tomato Jam is made best when the fall comes and you get very ripe flavorful tomatoes. The fall harvest  always seems to come quickly and tons of tomatoes ripen, it seems, almost all at once.  The winemaking, tomato jam making, fig jam making…
Presunto Bread of Lamego

Presunto Bread of Lamego

  Presunto Bread of Lamego, from Tras os Montes region is a traditional, but simple pan bread, stuffed with presunto (prosciutto). It makes a light, but simple snack, starter or part of a light meal or buffet appetizer.  Beyond the…