Posts
Marinated Pork Cubes (Caçoila)
A seasoned wine and garlic combination, for infusing a dish of Marinated Pork Cubes (Caçoila), is typically made on the morning following the killing of a pig. I am glad I don't have to wait to kill a pig to make it. This is a traditional Azorean…
Caçoila
Caçoila is a stew I prepare around the winter "matanca", a time when pigs are processed for consumption. This version is an easy one pot dish. I make this particular stew, from the island of Pico, in the Azores, which is made with beef. …