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Papo Secos-Crusty Rolls

Papo Secos-Crusty Rolls

  To some, this can be a complicated recipe. So if there is a question on directions please contact me.   This adapted version measures ingredients in grams for those of you who use the metric system for baking. This…
Chicken Soup with Kale

Chicken Soup with Kale

  This Chicken Soup with Kale includes lotus flower seeds. It is a soup that works well even in the summer. Although in some areas it still seems like blazing July heat,  a heart-warming soup sometimes just makes a body feel good. …
Fritters (Filhós)

Fritters (Filhós)

These Fritters (Filhós) are different.  Rather than a dough that is stretched and deep fried, these are more of a very thick batter that is spoon dropped into hot oil. The finishing touch is, of course, a dusting of cinnamon and sugar. Beat…
Fig Preserves
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Fig Preserves

Fig Preserves is perfect to serve as a starter on toast points or crackers with a spoon of soft goat cheese. This also works in filling puff pastry or filo dough to use as a snack or tidbit for a wine tasting menu. 3 pounds fresh figs,…
Chickpeas with Salted Cod and Rice
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Chickpeas with Salted Cod and Rice

Chickpeas with Salted Cod and Rice is a dish that is frequently paired other legumes whether they are in a salad, a stew, or boiled dinner. Sometimes the rice is replaced with potatoes. At that point,  it is no longer Chickpeas with Salted…