Posts

Pastels de Belem/Custard Tarts of Belem
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Pastels de Belem/Custard Tarts of Belem

Pasteis de Belem is a highly sought after dessert. The secret recipe of these famous custard tarts of the Belem district of Lisbon is well protected.  Throngs of visitors to the bakery line up to enjoy the luscious custard tarts. If you…
Fritters (Filhós)

Fritters (Filhós)

These Fritters (Filhós) are different.  Rather than a dough that is stretched and deep fried, these are more of a very thick batter that is spoon dropped into hot oil. The finishing touch is, of course, a dusting of cinnamon and sugar. Beat…
Cavacas (Sweet Iced Popovers)
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Cavacas (Sweet Iced Popovers)

Cavacas (Sweet Iced Popovers) are a very popular dessert or snack, especially around Christmas and Carnival time.   For an added treat, drizzle a tablespoon of the Portuguese Beirao liquor. Makes about a 12 or more depending on the size…
Sweet Rice Pudding (Arroz Doce )

Sweet Rice Pudding (Arroz Doce )

This Sweet Rice Pudding (Arroz Doce) is what I consider to be one of the best sweet rice puddings.  Creamy, soft, and the essence of orange lingers on the palate. Serves 4 to 6 5 cups whole milk 1 cup short grain rice 1/2 teaspoon…
Sweet Rice Pudding (Arroz Doce )

Pineapple with Port Wine

Pineapple with Port Wine is a perfect finish for a summer meal.  There is no need for complicated desserts when something this easy will do, especially after a heavy meal. Why have canned pineapple when fresh sweet pineapple is so refreshing! Makes…