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Alentejo Homestyle Bread

Alentejo Homestyle Bread

Alentejo Homestyle Bread is the bread of my heritage.  When my father opened a bakery here in the United States, this is one of the types of bread he made.  Here the measurements are given in grams not volume.  If you do not have a prepared…
Presunto Bread of Lamego

Presunto Bread of Lamego

  Presunto Bread of Lamego, from Tras os Montes region is a traditional, but simple pan bread, stuffed with presunto (prosciutto). It makes a light, but simple snack, starter or part of a light meal or buffet appetizer.  Beyond the…
Papo Secos-Crusty Rolls

Papo Secos-Crusty Rolls

  To some, this can be a complicated recipe. So if there is a question on directions please contact me.   This adapted version measures ingredients in grams for those of you who use the metric system for baking. This…
Easter Bread (Folares)
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Easter Bread (Folares)

  This Easter Bread (Folares) of Emma Silva's, still uses the old fashion method of using ones hands to mix.  It is a method still used by old timers, who feel electric metal beaters ruin the flavor of the bread. Usually one person…
Chouriço and Proscuitto Bread (Folar)
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Chouriço and Proscuitto Bread (Folar)

Chouriço and Proscuitto Bread (Folar) makes a perfect addition and not only to tailgate parties. It is great for picnic baskets and as an appetizer for gatherings. My brother likes to add some Portuguese São Jorge cheese to the dough. It is…