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Grilled Pork Belly

Grilled Pork Belly

Grilled Pork Belly spells delicious summer meals, but when the cold winds of winter are blowing around, broiling the pork belly in the oven works well too.  I like to season pork bellies with 1 tablespoon of our Sweet Red Pepper Paste (Massa…
Wine and Garlic Pork Ribs

Grilled Lamb Chops with Lemon

Grilled lamb Chops with Lemon removes the gamey taste. Are you firing up your 4th of July menu before you fire up your grill?  Try something different in addition to your hot dogs and burgers. Grilled lamb chops, briefly marinated with seasoning…
Pork and Shrimp Sauté
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Pork and Shrimp Sauté

The dish of a Pork and Shrimp Sauté (picardinho de porco e camarao) can be a blessing. Sometimes during the business of preparing pies and do ahead dishes for the holiday meal, we need to make something satisfying to eat. Serve this with rice…
Wine and Garlic Pork Ribs

Wine and Garlic Pork Ribs

Wine and Garlic Pork Ribs (Costelos de Porco em vinho e alho) marinated at least 24 hours and served up with a bread stuffing makes for a flavorful meal on a quiet Saturday night when snow is falling. Actually, wine and garlic marinated pork…
Wine and Garlic Pork Ribs

Marinated Pork Cubes (Caçoila)

A seasoned wine and garlic combination, for infusing a dish of Marinated Pork Cubes (Caçoila), is typically made on the morning following the killing of a pig. I am glad I don't have to wait to kill a pig to make it. This is a traditional Azorean…