Posts

Fig Preserves
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Fig Preserves

Fig Preserves is perfect to serve as a starter on toast points or crackers with a spoon of soft goat cheese. This also works in filling puff pastry or filo dough to use as a snack or tidbit for a wine tasting menu. 3 pounds fresh figs,…
Chickpeas with Salted Cod and Rice
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Chickpeas with Salted Cod and Rice

Chickpeas with Salted Cod and Rice is a dish that is frequently paired other legumes whether they are in a salad, a stew, or boiled dinner. Sometimes the rice is replaced with potatoes. At that point,  it is no longer Chickpeas with Salted…
Sweet Rice Pudding (Arroz Doce )
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Grilled Squid with Wine Vinaigrette

Grilled Squid with Wine Vinaigrette is refreshing with a tang of lemon. This is a simple and straight forward recipe to serve as an appetizer.  To make it a meal, increase the amounts of the ingredients .  Serve over rice or with polenta. If…
Cavacas (Sweet Iced Popovers)
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Cavacas (Sweet Iced Popovers)

Cavacas (Sweet Iced Popovers) are a very popular dessert or snack, especially around Christmas and Carnival time.   For an added treat, drizzle a tablespoon of the Portuguese Beirao liquor. Makes about a 12 or more depending on the size…
Sweet Rice Pudding (Arroz Doce )

Sweet Rice Pudding (Arroz Doce )

This Sweet Rice Pudding (Arroz Doce) is what I consider to be one of the best sweet rice puddings.  Creamy, soft, and the essence of orange lingers on the palate. Serves 4 to 6 5 cups whole milk 1 cup short grain rice 1/2 teaspoon…