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Soup Season Year Round!
Chef Blog, Soups

Soup Season Year Round!

I love the fall and winter for the heartier dishes that it calls for, but it can be soup season year round.   The easiest thing to make is soup. This particular soup does not have a name. Not all recipes that one creates impromptu in your…
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Tomato Jam
Chef Blog, In the Pantry

Tomato Jam

Tomato Jam is made best when the fall comes and you get very ripe flavorful tomatoes. The fall harvest  always seems to come quickly and tons of tomatoes ripen, it seems, almost all at once.  The winemaking, tomato jam making, fig jam making…
https://portuguesecooking.com/wp-content/uploads/2016/09/2014-10-01-Tomato-Jam-.jpg 1716 1861 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2016-09-08 18:38:202023-03-12 13:46:16Tomato Jam
Carnival Time is Here!
Chef Blog

Carnival Time is Here!

Carnival time is here! Carnival is often associated with Rio de Janeiro and Mardi Gras in New Orleans, but Carnival happens in the Island of the Azores, Madeira and on the Portuguese mainland. Festivities vary, but always include dishes that…
https://portuguesecooking.com/wp-content/uploads/2016/02/thumbnail_cavacas.jpg 960 1280 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2016-02-01 20:00:472023-03-11 21:33:24Carnival Time is Here!
Pastels de Belem/Custard Tarts of Belem
Chef Blog, Desserts

Pastels de Belem/Custard Tarts of Belem

Pasteis de Belem is a highly sought after dessert. The secret recipe of these famous custard tarts of the Belem district of Lisbon is well protected.  Throngs of visitors to the bakery line up to enjoy the luscious custard tarts. If you…
https://portuguesecooking.com/wp-content/uploads/2015/10/thumbnail_Pasteis-de-Nata.jpg 960 1280 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-22 16:31:202023-03-12 14:33:03Pastels de Belem/Custard Tarts of Belem
A Fine Catch of Fish
Chef Blog

A Fine Catch of Fish

When it comes to preparing a fine catch of fish and other seafood in the Portuguese way, it is a flavorful.  It is a change from the everyday baked, stuffed and fried fish found in most American recipe boxes. My taste buds stand up and take…
https://portuguesecooking.com/wp-content/uploads/2017/08/18836_285174037105_2536973_n.jpg 360 480 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2015-10-21 18:56:132023-03-12 14:41:46A Fine Catch of Fish
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  • Vinho or Vinha?
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Chef Blog

Stomping Grapes for Wine

Valentines Day

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Sweet Red Peppers

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