Soups – The Mainstay of the Portuguese Diet
Light or hearty soups, meaty or vegetarian friendly, have always been a mainstay of the Portuguese diet. From the very light tomato-free Gazpacho, created before the introduction of tomatoes to the heart-warming and hearty Kale Soup (Sopa de Couves), these soups of simple ingredients and satisfying flavor can be a meal in themselves, served with some crusty bread to dip in the broth.
A Word from the Chef
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