Wine and Garlic Marinated Pork Ribs (Costelas Vinho d’alhos)

Serves 6-8 6  garlic cloves, smashed 1 tablespoon coarse salt Juice of 1 lemon 1 tablespoon molho picante (hot chili sauce) 1 cup wine 5 pounds meaty pork ribs In a large non-reactive ceramic, glass or stainless steel…

Marinated Pork (Vinho d'alhos)

Serves 8 to 10 This recipe is just another version of a popular Portuguese method of marinating pork before cooking. 5 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic, peeled, smashed ½ teaspoon ground…

Vinho d'alhos (Garlic Wine Marinated Dishes)

Serves 8 to 10 In the Azores, this dish is commonly made the morning following the killing of a pig. I am glad I don't have to wait to kill a pig to make it. This is a traditional Azorean dish which can vary from cook to cook. Some will use…