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Tag Archive for: #usesforleftoversaltcod

Codfish and Potato Roll (Torta de Bacalhau)
Seafood

Codfish and Potato Roll (Torta de Bacalhau)

  If you have never tasted a salted Codfish and Potato Roll (Torta de Bacalhau), you don't know what you are missing.  Similar to an omelet, but think bigger, more luscious. Perfect for breakfast or brunch, it aims to please. Read the…
https://portuguesecooking.com/wp-content/uploads/2017/02/IMG_2686-scaled.jpg 1920 2560 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2017-02-02 23:48:302023-03-11 19:07:39Codfish and Potato Roll (Torta de Bacalhau)
Cod Fritters (Pataniscas)
Seafood, Starters

Cod Fritters (Pataniscas)

Cod Fritters are known to the Portuguese as Iscas and pataniscas, and yet in the Azores, you might hear "tortas".  When I hear " Iscas", I think of my father's pan-fried thinly sliced and marinated calves and pork livers. Here, cod fritters…
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https://portuguesecooking.com/wp-content/uploads/2016/06/Pataniscas.jpg 1760 1961 Ana https://portuguesecooking.com/wp-content/uploads/2017/09/new-logo-ana-2-300x83.png Ana2016-06-14 20:12:342023-03-11 20:33:20Cod Fritters (Pataniscas)
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