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Kale Soup (Sopa de Couves)

Kale Soup (Sopa de Couves)

This soup Kale Soup (Sopa de Couves) is not a version of the classic Caldo Verde soup. The deliciously delicate and classic Caldo Verde kale soup (Green Broth Soup) is of the Portuguese mainland.  It is served with  a few slices of sausage…
Alentejo Homestyle Bread

Alentejo Homestyle Bread

Alentejo Homestyle Bread is the bread of my heritage.  When my father opened a bakery here in the United States, this is one of the types of bread he made.  Here the measurements are given in grams not volume.  If you do not have a prepared…
Chicken Livers with Tomato and Rice
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Chicken Livers with Tomato and Rice

 Serves 4 Chicken Livers with Tomato and Rice is a rustic dish, and makes a nice small meal for when you want just a little something.   Ever wonder what to do with chicken livers besides adding them to a stuffing or making a giblet gravy? …
Holy Ghost Soup

Holy Ghost Soup

Holy Ghost Soup (Sopa de Espirito Santo),  from my book Portuguese Home Cooking,  is a version which happens to come from the island of Graciosa. Every island in the Azores has their version of Holy Ghost Soup .   Serves 6 1 small onion,…
Brandied Beef Fillets

Brandied Beef Fillets

On one of my trips to São Miguel island in the Acores, Brandied Beef Fillets was a surprise dinner. We checked out the upscale menu at the Açores Alantico Hotel.  Tableside service enabled me to grab this recipe which delighted everyone. Serves…