Posts

Aromas of Cooking Up Portuguese
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Aromas of Cooking Up Portuguese

Aromas of cooking up Portuguese, at times, can be the subject of discussion. Quite often, when are discussing our Portuguese culture, it is said “you could always tell when you enter a Portuguese home.”   So what does that mean? For…
Migas de Tomate

Migas de Tomate

  Migas de Tomate, a dish of sautéed bread and tomato, is a very simple dish to make. Think of this dish, which uses up some left over bread, as a Portuguese Stove-top stuffing. Freshly harvested, very ripe tomatoes make this especially…
Pasta with Linguiça Sausage and Onions

Pasta with Linguiça Sausage and Onions

This is a fusion of Pasta with Linguiça Sausage and Onions.  Believe it or not, there are Italian restaurants in Lisbon and not bad I have to admit. So I thought I would create a little fusion of the two cuisines in homage to the history of…
Cozido (Boiled Dinner)
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Cozido (Boiled Dinner)

This Cozido (Boiled Dinner) is an adapted version of the recipe in Portuguese Home Cooking. Typically, a pig's ears, snout, feet, or the head itself are included with beef, chicken, and sausages. However, you can vary the meats to your liking…