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Garlic Nailed Steak

JAG (Jagacita) Beans and Rice

JAG (Jagacita) Beans and Rice is a Cape Verdean version of the Portuguese beans and rice. You can keep this vegetarian friendly or add sliced linguiça sausage to the dish. Sometimes a simple flavorful dish of beans and rice satisfies the…
Grilled Shrimp Piri Piri

Grilled Shrimp Piri Piri

Grilled Shrimp Piri Piri or anything piri piri is very popular with the Portuguese culture.  Piri piri is basically heat from hot sauce, hot chili peppers made into a sauce, a paste, crushed dried  or just chopped and added.  The amount of…
Grilled Chili Chicken

Grilled Chili Chicken

Grilled Chili Chicken, (Frango Piri Piri) is one of the tastiest Portuguese chicken dishes. Variations of this dish abound, but the constant ingredient is chili in one form or another. Seasoning varies from the simple basting of hot sauce while…
Green Beans with Squash

Green Beans with Squash

  Green Beans with Squash is a dish to which you can also use regular potato or sweet potato. If you do not work quickly, sweet potatoes can be tricky in that the color turns unappetizing. They are, however, very tasty served in this…
Garlic Nailed Steak

Garlic Nailed Steak

Garlic Nailed Steak (Prego no Pão) is one of the earliest cooking methods for Portuguese steak that  I learned from my aunt.  It is simple, but you can up the level with serving an egg on top. Serves 2 to 3 1/2 pound of rump or  sirloin…