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Pasta with Linguiça Sausage and Onions

Pasta with Linguiça Sausage and Onions

This is a fusion of Pasta with Linguiça Sausage and Onions.  Believe it or not, there are Italian restaurants in Lisbon and not bad I have to admit. So I thought I would create a little fusion of the two cuisines in homage to the history of…
Sonhos (Dreams)
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Sonhos (Dreams)

  These Sonhos (Dreams) are a bite size or two of yum! These are one of my father's favorites.  You can update it by piping in some custard or preserve filling, but they are wonderful as they are. These Sonhos (Dreams) are often seen…
Port Wine Cake

Port Wine Cake

Port Wine Cake (Bolo de Vinho) is one cake I reserve to bake for a special occasion. This cake is flexible.  Great ruby port wine can be used on the fly, if that is all you have, but port can make this cake really delicious. Serves 10 …
Pork and Shrimp Sauté
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Pork and Shrimp Sauté

The dish of a Pork and Shrimp Sauté (picardinho de porco e camarao) can be a blessing. Sometimes during the business of preparing pies and do ahead dishes for the holiday meal, we need to make something satisfying to eat. Serve this with rice…
Holidays

Holidays

Meals for the Holidays can be boring. Looking for something different to start off that turkey or lamb dinner?  Check out my recipe for Zesty Linguica Spread. Use it as a spread, fill premade filo cups or roll it or fold it, up in puff pastry…