Posts

Presunto Bread of Lamego (Bola de Presunto)

  From Tras os Montes (Behind the Mountain),  a traditional but simple pan bread, stuffed with presunto (prosciutto) makes a light but simple snack, starter or part of a light meal.  Beyond the original form of presunto encased…

Papo Secos-Crusty Rolls

To some, this can be a complicated recipe. So if there is a question on directions please contact me.   This adapted version is modified in grams for those of you who use the metric system for baking. This is a small batch that…
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Easter Bread - Folares de Pasqua

Makes 4-5 or several small ones Please read the directions before starting. This Emma Silva's recipe, still uses the old fashion method of using ones hands to mix as it is still used by old timers who feel electric metal beater ruin the flavor…
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Linguiça Sausage and Proscuitto Bread (Bola ou Folar de Presunto e Linguiça)

Serves 6-8 These breads make perfect additions to tailgate parties, picnic baskets, or slice them thin for appetizers. My brother liked to add some Portuguese São Jorge cheese to the dough, it is always a hit. For this recipe, I find the best…