Posts

Grilled Chili Chicken

Grilled Chili Chicken, (Frango Piri Piri) is one of the tastiest Portuguese chicken dishes. Variations of this dish abound, but the constant ingredient is chili in one form or another. Seasoning varies from the simple basting of hot sauce while…

Kale Soup (Sopa de Couves)

This soup Kale Soup (Sopa de Couves) is not a version of the classic Caldo Verde soup. The deliciously delicate and classic Caldo Verde kale soup (Green Broth Soup) is of the Portuguese mainland.  It is served with  a few slices of sausage…
Stewed Peas

Pot Luck Soup

Since there is a lot of utilizing what is on hand, it could be said that with the exception of a number of soups, a Portuguese cook might never serve the same soup twice. My aunt made this pot luck soup known as "sopa de panela" thirty years…
Stewed Peas

Peas, Linguiça and Eggs

This Arab influenced dish of stewed Peas, Linguiça and Eggs is one that may just convert a non-pea eater to a pea lover. It can also be made with baby fava beans, chick peas or even edamame. Use frozen tender peas to make this Peas, Linguiça…