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Cod Fritters (Pataniscas)

Cod Fritters are known to the Portuguese as Iscas and pataniscas, and yet in the Azores, you might hear "tortas".  When I hear " Iscas", I think of my father's pan-fried thinly sliced and marinated calves and pork livers. Here, cod fritters…

Oven Baked Fish with Vegetables

Oven Baked Fish with Vegetables is easy enough to do when you have time constraints. It makes a perfect dish for guests, as well. Serve the Oven Baked Fish with Vegetables with some nice white wine like vinho verde (Portuguese Green Wine) and…
Pork and Shrimp Sauté
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Pork and Shrimp Sauté

The dish of a Pork and Shrimp Sauté (picardinho de porco e camarao) can be a blessing. Sometimes during the business of preparing pies and do ahead dishes for the holiday meal, we need to make something satisfying to eat. Serve this with rice…
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Chickpeas with Salted Cod and Rice

Chickpeas with Salted Cod and Rice is a dish that is frequently paired other legumes whether they are in a salad, a stew, or boiled dinner. Sometimes the rice is replaced with potatoes. At that point,  it is no longer Chickpeas with Salted…
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Grilled Squid with Wine Vinaigrette

Grilled Squid with Wine Vinaigrette is refreshing with a tang of lemon. This is a simple and straight forward recipe to serve as an appetizer.  To make it a meal, increase the amounts of the ingredients .  Serve over rice or with polenta. If…