Salsichas- Fresh Unsmoked Sausages

Tasty fresh sausages, salsichas, as we call them need not be smoked. Very popular in dishes of clams cataplana or the infamous Franceshina sandwich of Oporto, you can make these up with just a little effort. Unless you have a walk-in refrigerator…

Roasted Pork Belly - Barriga de Porco Assada

Although grilling season is a perfect time for this cut of pork, roasting in the oven works well too.  Just add a salad, bread and wine and you are good to go.   Preheat oven to 425° F. 3 pounds pork belly season salt to…
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Vinho or Vinha?

As you see the recipes, especially in this section, you might think I made a mistake on the titles.  One might say it should be vinha not vinho. Writing vinho instead of vinha was intentional.  Since vinha is indicative of the vineyard…
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Pork and Shrimp Sauté (Picardinho de Porco e Camarão)

Sometimes during the business of preparing pies and do ahead dishes for the holiday meal, we need to make something quick to eat. Serve with rice or pop some in a roll and make a sandwich. Either way, this will do the trick. 1  pound…