Garlic Nailed Steak (Prego no Pão)

  Serves 2 to 3 1/2 pound of sirloin steak,cut in 1/4-inch thick slices and trimmed of any visible fat 1/2 stick butter (4 tablespoons) 6 cloves garlic (or more if you like) thinly sliced 1 large onion, thinly sliced 1/2 cup white wine 1…

Caçoila ( Stew in a Caçoila Dish)

Serves 8 Often made with pork or beef,  this one-pot meal is a very traditional especially during a "matança" or winter slaughtering of pigs or cattle. This recipe is from the island of Pico, in the Azores is made with beef.  …

Portuguese Filet Mignon with Mushroom Sauce

This is a recipe for an upscale steak served at a former Lisbon restaurant.  Though it is not traditional, it has rave reviews. 1 lemon 2 filet mignon steaks, 1-inch thick Coarse salt as needed Crushed dried chili pepper as needed …