Potatoes Roasted with Sweet Pepper Paste

Serves 6 2 garlic cloves, halved 1 teaspoon sweet paprika 1 scant tablespoon Sweet Red Pepper Paste 1 bay leaf crumbled 2 tablespoons finely chopped parsley ¼ teaspoon ground black pepper 2 tablespoons white wine 2 tablespoons…

Migas de Tomate (Tomato and Bread Stuffing)

    Serves 4-6 Very simple to make. Think of it as a Portuguese Stove-top stuffing. Fresh harvest tomatoes make this especially tasty. 1/4  cup olive oil 1/2  cup finely chopped onion 1/2 cup small diced, chourico…

String Bean Stew

Serves  about 4 2  ounces olive oil 2 ounces bacon or salt pork, coarsely chopped 1/4  pound linguiça or chouriço sausage, coarsely chopped or sliced in 1/4-inch thin rounds 1/4 cup coarsely chopped onion 2 …
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Fig Jam

This is perfect to serve as a starter on toast points or crackers with a spoon of soft goat cheese. 3 pounds fresh figs, rinsed, stems removed 1 cup sugar Juice of 1 fresh lemon 1 cinnamon stick 2 tablespoons port wine (opt) …