Easter Menu

..After the starters, a light soup makes a perfect first course. Usually, I might serve Caldo Verde, the traditional Green Broth Soup. My grandmother would serve Canja, a very light chicken consome with bits of chicken, the giblets, accompanied by a wedge of lemon and a garnish of a mint leaf.

Although my grandmother would most likely serve roasted chicken, I love to serve Braised Lamb Shanks with Red Bliss Potatoes and other vegetables. Of course, the dinner is always followed up with the traditional Sweet Rice Pudding ( Arroz Doce) and Sweet Bread, (Pao Doce/ Massa Sovada). Great wine, great food and great family and friends to share it with.

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